If you live in Melbourne, you'll agree that the past week has just been freezing. So, what do you do when life gives you chilly weather? You make soup of course. This recipe was the result of having left over ingredients in my fridge and my stubborn refusal to eat them on their own. It may not be the best soup in the world, but it was quick, easy and most importantly warming.
Chickpea-Barley Tomato soup
Dice garlic and fry with cumin (or any other herbs you might prefer).
Add a shot of balsamic vinegar
Pour in a can of dice tomatoes and heat through.
Throw in chick peas and barley (Just keep adding until you feel there's enough).
Add in a can of water.
Simmer (and add in more water as needed).
Serve with thick crusty bread (or in my case, cornbread).
